Duck Duck Goose: Winning in Bethesda

As someone who considers restaurant-going a favorite pastime, I often skip the Maryland suburbs and head into DC. These days, however, Bethesda is coming into its own. Duck Duck Goose is one of the newer arrivals, bringing a playful take on French cuisine to Woodmont Triangle.

The 28-seat no-reservations brasserie is bustling on a recent weeknight. It’s a pump-up-the-volume kind of place, with music blaring and cocktail glasses clinking. An outside patio fills quickly, and I wonder if conversation is any easier on the busy street.

I ignore the sound level with the assistance of a Loosey Goosey cocktail – a whimsical blend of tequila, orange juice, honey, elderflower, mint, and candied ginger.

Duck Duck Goose has a roster of creative small plates and mains that are primarily fish- or as the name suggests- fowl.  Close attention is paid to presentation, with well-balanced slices of complimentary bread and ramp butter setting the scene from the start.

Duck Duck Goose bread

Cauliflower steak is a highlight from the “smalls” portion of the menu. Cauliflower is charred, pickled, and fashioned into make-believe couscous.  A purée of dates is a sweet touch.

Duck Duck Goose cauliflower

Tuna is done well with a thin outer crust and a pink interior. It’s nestled on the edge of the plate, where its fuses with avocado purée, English cucumber, sea beans, and piquillo pepper. The plating of this Duck Duck Goose dish conjures up another long-forgotten children’s game- Lincoln Logs.

Duck Duck Goose tuna

I would eagerly welcome the “small” squid ink spaghetti as a medium or large. It’s got just the right amount of zing from a sprinkling of pickled chilies, and clams  add interest to round it out.

Duck Duck Goose squid ink spaghetti

Soft shell crab with green goddess puree and piquillo pepper coulis is a well conceived dish that is just shy of perfection. Its lost its crispness somewhere along the way. Flavorful summer succotash puts it back in the game as a desirable main.

Duck Duck Goose softshell crabs

Duck Duck Goose is the second venture for Chef/owner Ashish Alfred, who also owns 4935 Kitchen and Bar down the street. In Duck Duck Goose he has created a fun vibe and a restaurant that wins me over with attentive service and delectable dishes.

 

Duck Duck Goose, 7929 Norfolk Ave, Bethesda, MD

Bethesda Magazine, First Taste review by Laura Hayes:  “Duck Duck Goose—No Child’s Play in Woodmont Triangle”

 

 

Duck Duck Goose Menu, Reviews, Photos, Location and Info - Zomato

Comments

  1. debbie pollack says:

    Looks delicious. How long was the wait?

    • I arrived at 6:00 and there was no wait. It was getting crowded but looked like most people got seated indoors or outside. I imagine it will get more crowded as it gets more press and buzz.

  2. Bettina de Miguel says:

    I ate there last week. I was at the office talking about how great my experience was with the service and the food and found this blog. Truly the best French cuisine I had in a long time!!

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