Upland  whole crispy mushroom

NYC: An Uplifting Upland

Parachute asparagus with chicken skin

Chicago: Parachute and Ruxbin Elevate the Windy City

Batard Branzino

NYC: Bâtard is the Real Deal

One coastal interior

Fenwick Island, DE: One Coastal is a Winning Spot

Juniper & Ivy bolognese.JPG

San Diego: A Positive Verdict for Juniper & Ivy

Hattie B's

Nashville: A Noteworthy Scene

tuna taquitos

Cleveland: Momocho- Unconventional Mexican Cuisine

david burke interior

NYC: David Burke Fabrick – Cut from a Different Cloth?

Burning Tree bombolini

Maine Ingredients

nightwood flourless chocolate cake

Chicago’s Nightwood: Into the Woods

zingerman's reuben

Ann Arbor’s Zingerman’s: Celebrating an Institution

Market salad

NYC’s Balaboosta: From Strength to Strength

Betony interior

NYC’s Betony: A Best Bet-in-NY

Pardes Stuffed Shishito poppers

Brooklyn’s Pardes Restaurant: Where You CAN Be A Foodie and Eat at a Kosher Restaurant

TW Food creme brulee foi gras

Boston’s TW Food: From Exhaustion to Exhilaration

14 Global pan seared day boat scallops

Bethany Beach’s 14 Global is Out of this World

Hugh Acheson www.bravotv.com

Atlanta’s Empire State South: Playful Associations

Boulud Sud lemon blueberry gateau

New York’s Boulud Sud: Refined Reality

Alinea balloon

Chicago’s Alinea: Art, Music, Magic, and More


Philadelphia’s Citron and Rose: Kosher Food Worth the Ride

empellon cocina vanilla ice cream with rhubarb.JPG

NYC’s Empellon Cocina: A Push in the Right Direction

Kin Shop fluke.JPG

NYC’s Kin Shop: Rekindling Friendship

B Spot Kojack burger

Cleveland’s B Spot: Filling Me With Glee

cafe lurcat

Naples FL: Cafe & Bar Lurcat

Gardners and Singers in San Diego

San Diego: Thumbing through the Dining Scene

Ink Potatoes

Los Angeles: Ink Leaves a Lasting Impression


New York City: Simply delicious… Rosemary’s and Rubirosa

fish tacos Rosario's

San Antonio: History lessons in Texas and at Oyamel DC

Rubirosa spinah campanelle

New York City: Simply delicious… Rosemary’s and Rubirosa

Tallula rosemarry panna cotta

Newport: Tallulah on Thames is Golden

economy candy

New York City: dining you can count on


Aspen: Rising to New Heights

Chez Panisse Cafe quail

Berkeley: My Story of Dining at Alice Water’s Chez Panisse Café

Dixie Quicks

Omaha: Dixie Quicks and The Triple D

Zahav poppyseed cake

Philadelphia: Jewish Geography at Zahav


Austin: Don’t Pass Over this…Gourdough’s and more

Uchiko interior 3

Austin: Surrendering control at Uchiko

sotta sopra sacchetti di zucca con salsiccia

The Black Olive & Sotto Sopra in Baltimore: Getting a Group On

truffle fries

New Orleans: The stars don’t quite align but the food shines


NYC: Experiencing the Highs of Anita Lo’s Annisa

Poppy Restaurant Seattle

Seattle Awakenings


NYC: Food and the City 2, featuring ABC Kitchen and Chelsea Market


NYC: Food and the City, featuring Telepan and more


Charlottesville: Found- Peter Chang’s China Grill


Lynchburg, VA: Branching out at Bull Branch


Charleston: Highlights from Lowcountry Dining


Chicago: What Kind of Fool am I? (Cafe Spiaggia)


Cleveland: Pigging Out at Lola Bistro


New Orleans: Rolling on the River


NYC: Weathering Kosher Dining


NYC: Maialino and Eataly – Reunited with Great Friends (and great food)


Indy: Speed Eating Our Way Through


Bloomington, IN: Eating My Way Through College


St. Louis: Eating in St. Louie


Liquid Assets and Nage: P’ordering at the Beach


DiPasquales and Dangerously Delicious Pies: Diving in Baltimore

Chicago: A Winning Dining Experience

Questions or comments?
Send an email to lorisue6@gmail.com