ChiKo: A Prescription to Alleviate FOMO

From the moment ChiKo opened in early July, the envy-inducing photos of the food were everywhere.  They were causing me a serious case of FOMO.  FOMO is my affliction, and social media seriously aggravates my condition.  (But, can someone please tell me why it’s “fear of missing out” when you have actually missed out?! ) I […]

Arroz: Mem’ries

It is impossible to write about every restaurant I visit.  Sometimes great ones get past me because I don’t have time, and the details slowly slip away. (This is the case with Alma Cocina Latina in Baltimore, a restaurant I absolutely went crazy over, and highly recommend.) It’s been more than a month since I […]

Rose’s Luxury: In Full Bloom

I wrote a passionate love letter to Rose’s Luxury in November 2013.  The restaurant was relatively new at the time, but already receiving plenty of accolades.  Rose’s Luxury and chef/owner Aaron Silverman have since been honored with numerous awards and recognition, including a Michelin Star and a James Beard award for Best Chef Mid-Atlantic. It was my […]

Bindaas: Paving the Way with Flavor

“If this is street food, I want to live on that street,” says my husband as we depart Bindaas. We’re giddy after a memorable meal, and probably the after-effects of “Green with Envy” cocktails. Bindaas, which is Hindi slang for cool and carefree, features a menu showcasing Indian street food.  DC restaurateur Ashok Bajaj and James […]

2016: The Leftovers

At the end of every year, most food writers and bloggers publish summaries: favorite chefs, restaurants, dishes, trends, events, etc.  I was planning to do the same.  But who needs another wrap up extolling the virtues of Pineapple and Pearls, Bad Saint, All Purpose, Tail Up Goat, Convivial, Hazel, Kinship, etc. etc.?  You can read […]

The Dabney: A Tribute to the Mid-Atlantic

When I created Been There, Eaten That 6 1/2 years ago, it was because I had a deep and yes, obsessive love for DC dining. This is long before “Bon Appetit” names DC “Restaurant City of the Year.”  In fact, at the time only a handful of restaurants were considered destinations for a truly exceptional […]

Proof: Souped Up for Fall

As temperatures fall, restaurants are adapting their menus to reflect the season.  I am invigorated at the apples, sunchokes, sweet potatoes, squash, and brussels sprouts that are popping up everywhere in various shapes and forms. And while many are appalled by the proliferation of pumpkin-flavored everything, I am captivated by the smell and taste of the […]

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