Pineapple and Pearls: Fusing Fine Food and Fun

About halfway through our meal at Pineapple and Pearls I offer these words of wisdom to chef/owner Aaron Silverman to express how I feel about his new restaurant: “HOLY CRAP.” It’s hard to be articulate when your mind is in the midst of being blown. We are seated at the counter, only a few feet […]

Kinship: Feeling It

Kinship, the new Shaw restaurant from Chef Eric Zeibold, has an obvious mission that plays on its name. “Kinship is a feeling of being close or connected to other people.  Our menu is a reflection of what inspires us when we think about food.  We hope that our restaurant fosters camaraderie with the people you […]

Minibar: It’s Sensational

” One of the very nicest things about life is the way we must regularly stop whatever we are doing and devote our attention to eating.” Luciano Pavarotti, as quoted on a wall in Minibar.  If any restaurant follows this credo, it’s Minibar. There is a great deal of eating involved, but it is so much more […]

Source: Re-Source

I’ve been wanting to try the lounge at The Source by Wolfgang Puck for some time.  I dined at the upscale restaurant last summer, right before I started blogging.  But The Source catapulted to the top of my list again after winning Best Fine Dining restaurant at last week’s RAMMYS.  I am nothing if not […]

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