Del Mar: It’s All in the Name

I sometimes have a hard time recalling people’s names.  It’s most likely an age thing, and it can be frustrating. When asked for a restaurant recommendation, however, I can usually spout off names without hesitation. The brain works in mysterious ways. The request I field most often is where to go for a celebratory dinner.  […]

Calle Cinco: The Real Thing

I have a pet peeve when it comes to the word “tapas.”  All too often I hear people use tapas as a generic term for small plates, which actually makes me cringe. Tapas is a Spanish word referring to small savory snacks, and really shouldn’t be interchangeable in describing other cuisines that also happen to […]

ChiKo: A Prescription to Alleviate FOMO

From the moment ChiKo opened in early July, the envy-inducing photos of the food were everywhere.  They were causing me a serious case of FOMO.  FOMO is my affliction, and social media seriously aggravates my condition.  (But, can someone please tell me why it’s “fear of missing out” when you have actually missed out?! ) I […]

Bird’s Eye Sandwich Shop: A New Perspective

I don’t really like sandwiches.  My co-workers look at me quixotically every time I make this declaration, which is whenever we have a lunchtime meeting and this is the only option on the table.  But a recent visit to Bird’s Eye Sandwich Shop has me rethinking my position. Bird’s Eye is a Friday- Sunday pop-up […]

Requin:  No Snap Judgements

This location of Requin is now Requin Brasserie, and Chef Jennifer Carroll is no longer at the restaurant.   Jennifer Carroll, chef/partner of Requin in the Mosaic District of Northern Virginia has been on Top Chef.  I really don’t want to start my post this way, as I imagine she is ready to get past […]

Ari Gejdenson: From Generation to Generation

written by Lori Gardner for Jewish Food Experience From Gejdenson…err, Generation to Generation The restaurant business isn’t a cakewalk. It takes fortitude, courage, determination and a willingness to explore new territories if you want to succeed. Ari Gejdenson, founder and president of Mindful Restaurant Group, is among DC’s most successful restaurateurs. His establishments include Acqua al […]

Himitsu: Turning Up the Heat

If you are at all plugged in to DC restaurants, Himitsu is on your radar.  It’s been on mine since it opened in November 2016.  After one too many conversations where I had to sheepishly admit I hadn’t yet dined here, I was forced to forego my reticence over the no-reservations policy and just get […]

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