Lincoln’s Bar-B-Que: Shaking Things Up in Silver Spring

When The Restaurant Group closed AG Kitchen in downtown Silver Spring and transformed it into Lincoln’s Bar–B–Que, they wanted to shake things up. Research pointed to potential for a barbecue restaurant in the area.  If a bustling dining room just weeks after opening Lincoln’s is any indication, the decision seems to be a fitting one. Lincoln’s Bar-B-Que offers up classic […]

La Puerta Verde: A Symbol for Hope in Ivy City

La Puerta Verde in Ivy City is a Mexican restaurant as intriguing for its varied stories, as it is for its food and drink. There is the owner- Ari Gejdenson- a former international soccer player turned successful DC restaurateur.  There is the Mexican-born chef, Carlos Camacho, who after 20 years as a DC chef is […]

The Smith: New York Goes to Washington

After a long weekend of New York dining, I should be ready for a night at home with a full plate of lettuce. Instead I hop on the Metro to Gallery Place, where I check out The Smith with a group of girlfriends.  When it comes to DC dining, if you sit on the sidelines […]

Rose’s Luxury: In Full Bloom

I wrote a passionate love letter to Rose’s Luxury in November 2013.  The restaurant was relatively new at the time, but already receiving plenty of accolades.  Rose’s Luxury and chef/owner Aaron Silverman have since been honored with numerous awards and recognition, including a Michelin Star and a James Beard award for Best Chef Mid-Atlantic. It was my […]

Bindaas: Paving the Way with Flavor

“If this is street food, I want to live on that street,” says my husband as we depart Bindaas. We’re giddy after a memorable meal, and probably the after-effects of “Green with Envy” cocktails. Bindaas, which is Hindi slang for cool and carefree, features a menu showcasing Indian street food.  DC restaurateur Ashok Bajaj and James […]

2016: The Leftovers

At the end of every year, most food writers and bloggers publish summaries: favorite chefs, restaurants, dishes, trends, events, etc.  I was planning to do the same.  But who needs another wrap up extolling the virtues of Pineapple and Pearls, Bad Saint, All Purpose, Tail Up Goat, Convivial, Hazel, Kinship, etc. etc.?  You can read […]

The Dabney: A Tribute to the Mid-Atlantic

When I created Been There, Eaten That 6 1/2 years ago, it was because I had a deep and yes, obsessive love for DC dining. This is long before “Bon Appetit” names DC “Restaurant City of the Year.”  In fact, at the time only a handful of restaurants were considered destinations for a truly exceptional […]

Questions or comments?
Send an email to lorisue6@gmail.com