A Recipe for Healing

A Recipe for Healing by Lori Gardner for Jewish Food Experience   October is Breast Cancer Awareness Month Jews and food are inextricably linked. For some Jews, family meals and Jewish holiday celebrations inform eating and dining preferences throughout their life. Many Jewish professionals in the food industry will tell you that childhood experiences of cooking […]

Chef Sasha Felikson: Bring on the Borscht

By Lori Gardner for Jewish Food Experience Chef Sasha Felikson thinks that borscht is going to be the next big thing in food. He speaks with such exuberance and passion that it’s impossible to disagree. Felikson is the executive chef at Doi Moi on 14th Street, Northwest. While the cuisine at Doi Moi is Asian inspired, Felikson […]

Ari Gejdenson: From Generation to Generation

written by Lori Gardner for Jewish Food Experience From Gejdenson…err, Generation to Generation The restaurant business isn’t a cakewalk. It takes fortitude, courage, determination and a willingness to explore new territories if you want to succeed. Ari Gejdenson, founder and president of Mindful Restaurant Group, is among DC’s most successful restaurateurs. His establishments include Acqua al […]

Nycci Nellis: She’s Got Her Pulse on the DC Food Scene

She’s Got Her Pulse on the DC Food Scene by Lori Gardner for Jewish Food Experience It may be a Jewish stereotype to eat bagels and lox on Sunday mornings, but it’s something that I do weekly. What’s not stereotypical, but an essential part of my Sunday morning routine, is listening to Nycci Nellis on her […]

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