News and Events

From February 4-10, 2019, Washingtonians and guests of the Hay-Adams Hotel can be swept away with the flavors of Capri, Italy as Stefano Mazzone, the executive chef from the island’s renowned five-star Grand Hotel Quisisana, will journey to the nation’s capital.  Mazzone will join The Hay-Adams’ Executive Chef Nicolas Legret, Chef de Cuisine Jacopo Beni and Pastry Chef Elenor Apolonio-Frantz to create dishes representative of the clean Mediterranean cuisine reflective of the award-winning Quisisana’s Rendez-Vous Restaurant.  He will work with Legret’s culinary team to source exceptional local produce bringing forth the flavors of this unique island and the entire region of Campania.

Guests at The Hay-Adams will enjoy a prix-fixe dinner menu beginning Monday, February 4 in the elegant Lafayette restaurant.  Throughout the week, the chef’s collaborative efforts will introduce Italian dishes on the breakfast, lunch, dinner and weekend brunch menus.  A selection of the most popular dishes will remain on the menus for the remainder of the month of February.

On February 7, an exclusive dinner will be held at Top of The Hay including a four-course menu with Italian wine pairings.  This Capri tasting experience is limited to 40 guests and is priced at $295 including taxes and gratuity.

In addition to exceptional cuisine from the island of Capri, guests will enjoy a signature cocktail from the Grand Hotel Quisisana which will be available for the month of February.

The Hay-Adams is located at 800 16th Street NW, Washington DC, 20006.

For reservations or more information call (202) 638-6600 or visit their website at

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