DC Proper
- 2017: Unpredictable, Often Unsettling. But Let’s Just Focus on the Food!
- 2018 Restaurant World Summed Up in One Word- Frenetic
- 2019: The Year in Review – Survey for Eater DC
- Al Dente Ristorante: Adding up the pros and cons
- Alba Osteria: DC’s Italian Accent Thickens
- All-Purpose: Crispy in Shaw
- Anju, Ghostburger, Yellow the Cafe: Let There Be Light!
- Ari Gejdenson: From Generation to Generation
- Bad Saint: Good Goal
- Bar Pilar: Raising the Bar
- Bindaas: Paving the Way with Flavor
- Birch & Barley: Win, Win
- Bird’s Eye Sandwich Shop: A New Perspective
- Bistro Bis: A Sweet Ending
- Bistro D’oc: Laissez faire service but not fare
- Blue Duck Tavern Refreshes its Menu for Spring
- Blue Duck Tavern: ‘Tis the Season
- Blue Duck Tavern: Happy Birthday to Me
- Bobby’s Burger Palace: Missing the Flay-vor
- Bombay Club: A Memorable Meal
- Bombay Street Food: Can We Chaat?
- Boqueria: A Memorable Meal
- Bourbon Steak: The Devil Made Me Do It
- Bresca: Bee-witching
- Bubbie’s Plant Burgers & Fizz: Not Your Grandma’s Burger and Fries
- Call Your Mother: This Deli Thinks You Should!
- Casolare Brunch: Filling a Hole in DC for Jewish Food
- Cava Mezze: Ambival-ambiance
- Cedar: Game On
- Central: Ifs and Thens
- Centrolina: Keeping it Real
- Chef Sasha Felikson: Bring on the Borscht
- ChiKo: A Prescription to Alleviate FOMO
- China Chilcano: Standing Out and Making a Stand
- Chloe: Take a Seat
- Closed. Mintwood Place: Reunited (2019)
- Comet Ping Pong: Too Old?
- Commonwealth Indian: Beauty & the Beast
- Compass Rose: Navigating the World of Street Food
- Convivial: Happy to Meet You!
- Cork Wine Bar: Not Always Caring About Sharing
- Cranes: An Uplifting Experience
- Daikaya: A Relationship Refresher
- Daikaya: Stairway to Heaven
- DBGB Kitchen and Bar: An Appealing New Destination
- DC Area Restaurants and COVID-19: How Can We Help?
- DC Dining: Where I Plan to Eat Again (& Again) in 2015
- Del Mar: It’s All in the Name
- District Commons: Singing the Praises
- Doi Moi: Supremely Flavorful Food
- Dolci Gelati: Sweet!
- Dram & Grain: Magical!
- Eat, Blog, Repeat: A Review of 2011 & a Look Ahead
- El Centro, D.F. : About the Age
- Elizabeth’s Gone Raw: Going Nuts
- Ellē: A To-Do About Toast
- Ellē: Reunited
- Emilie’s: SAVE THE BRANZINO! (Closed)
- Equinox: A Swoon-Worthy White Truffle Vegan Brunch
- Equinox: Taking Criticism to Heart
- Espita Mezcaleria: Holy Mole
- Estadio Que Bueno!
- Fall Favorites: Poca Madre, Fancy Radish, Himitsu, Bresca, Gravitas
- Fiola Mare: Mare Me
- Fiola: Checking it Out
- Floriana: Checks and Balances
- Florida Avenue Grill and Gypsy Soul: Southern Comfort
- Fogo de Chão: Dreams Do Come True
- Four New DC “Hot” Spots
- Gravitas: A Beautiful Palette for the Palate
- Hazel: Lamenting Lost Leftovers
- High Street Cafe: A Sense of Place (closed)
- Hill Country Barbecue: Beefing Up
- Himitsu: Turning Up the Heat
- How I Worked My Way Back into Eating Restaurant Food
- I Fell for Reveler’s Hour
- Indique: A Worthy Competitor
- Iron Gate Inn: It’s Smile Inducing
- Izakaya Seki: No ifs, ands, or butts… it knocks me off my feet
- Joe’s Seafood, Prime Steak, & Stone Crab: Cracking Open in DC
- Kaliwa: Common Bonds
- KAZ Sushi Bistro: It’s About Time
- Kinship: Feeling It
- Kith/Kin: Chef Kwame Onwuachi’s Food is A Knockout (closed)
- Komi- you had me at hello
- Kyirisan: Been There, Eaten That. Want More.
- La Puerta Verde: A Symbol for Hope in Ivy City
- Le Diplomate: Buzzworthy
- Lincoln Gets My Vote
- Little Serow: The Hot and Cool
- Lupo Marino: Yes I Can
- Lupo Verde: The New Italian Kid on the Block
- Macon Bistro & Larder: C’est Bien, Y’all
- Maketto: A Super Supper
- Marcel’s: A Dining Experience That’s Meant to Be
- Masala Art: A Palate of Flavors
- Masala Art: Not So Artful Service (2010)
- Masseria: An Italian Oasis in DC
- Matchbox: Liftoff on 14th Street
- Maydan: A Countdown
- Medium Rare: A Rare Treat
- Memories: Menomale and Jont
- Meridian Pint: Good Things Brewing
- Minibar: It’s Sensational
- Mintwood Place is a smash hit. The TV show …maybe not so much
- Mintwood Place: Shining in a Growing Playground
- Momofuku CCDC: The Heat is On
- Nama Sushi Bar & Restaurant: On a Roll
- New Kitchens on the Block 2.0: A Jump Start on What’s Next in DC Dining
- New Kitchens on the Block 6: Fan Frenzy
- Nina May: Happy as a Clam
- Obelisk: A Well Deserved Meal
- Osteria Morini: Again (and again)
- Osteria Morini: Giving Me Something to Cheer For
- Oval Room: A Round of Applause for Restaurant Week
- Oval Room: A Quiet Elegance
- Oyster Oyster: Cultivating Fans Amidst a Changing Landscape
- Pappe: Brotherly Love
- Pearl Dive Oyster Palace: The Pearls Aren’t Only in the Oysters
- Pineapple and Pearls: Fusing Fine Food and Fun
- Pizzeria Paradiso: Celebrating ’20 Something’
- Policy: There’s No Debate
- Provision No.14 : Merriment on 14th Street
- Q by Peter Chang: Heat Wave
- RAMMY Awards Pivot
- Rasika and Rasika West End: Palak chaat-ting
- Rasika: My Very, Very Favorite Restaurant in DC
- Reality Bites: Albi, RASA, Hatoba, Coconut Club
- Recent Restaurant Highs and Woes
- Red Apron Butcher: Kicking Off a Red Letter Day
- Red Hen and Blue Duck Tavern: A Night of Foul News
- Restaurant Relationship Status: It’s Complicated
- Reverie: Dreams Come True
- Ris is Risk Free
- Ristorante i Ricchi: Dust Off Your Passport
- Ristorante Tosca and My Strategic Plan for DC Restaurant Week
- Rose’s Luxury: In Full Bloom
- Rose’s Luxury: Love in Bloom
- Sababa: Cool Collaborations
- San Antonio: History lessons in Texas and at Oyamel DC
- Second Story Pizza: A New Chapter for Sasha Felikson
- Shouk: All Shook Up
- Soom Foods Sisters Turn Fantasy into Reality at Chop’t
- Spoken English: The Last One Not Standing
- St. Anselm: Raring to Go
- St. James Modern Caribbean: A New Restaurant Spreads Its Wings
- St. Regis Restaurant: Jazz Brunch is an Exercise in Indulgence
- Stable: My Slow and Steady Ascent
- Supra: Georgian on My Mind
- Sushería: Taking it to the Streets
- Taberna Del Alabardero: Where Brunch Transports You to Spain
- Tail Up Goat: Thumbs Up!
- Ted’s Bulletin and My Attempt at Healthier Living
- Thai X-ing: Seriously Good Vegetarian Food
- The Dabney: A Tribute to the Mid-Atlantic
- The Lafayette: A Brunch Prescription
- The Oval Room: A Visit to Provence (closed)
- The Oval Room: Test Kitchen Tuesdays- Where the Chef Plays With His Food
- The Smith: New York Goes to Washington
- The Source: An Inspiring Journey
- The Source: Finding a Great Source for Brunch
- The Source: Re-Source
- Thip Khao: A Sizzler in Columbia Heights
- Thip Khao: Rising Above
- Tico: Toying with Tacos and Tequila
- Tiger Fork: Don’t Miss Out!
- Timber Pizza Co: Fired Up in Petworth
- Tredici Enoteca: Checking Out Brunch
- Two New Turkish Restaurants Present a Dining Dilemma in Dupont Circle
- Ulah-la
- Unconventional Diner and L’Ardente: Word
- Unconventional Diner: An Unconventional Dinner
- Urbana : Hot or Not?
- Woodward Table: Wonderfully Tasty Food
Maryland
- (discontinued) From Teachers to Restaurant Promoters: Socially Distanced Supper Club Gaithersburg
- 2016: The Leftovers
- 2023: Navigating Restaurants and Cancer
- Addie’s: Pretty, Pretty Good
- Akira Ramen and Izakaya: Dances with Noodles
- Ananda: A New Favorite
- Barrel and Crow: Chicken Worth Crowing About
- BGR: The Burger Joint: An Unforgettable Burger
- Bistro Provence: Something Special in Bethesda
- Buena Vida: Living the Crazy Life in Silver Spring
- Caruso’s Grocery: Making Memories
- Chef Tony’s Has Great Soul …and Sole
- City Perch: Eat Local!
- Counting My Blessings: 10 Years of Been There, Eaten That
- CRAVE American Kitchen & Sushi Bar: Satisfying Cravings at Montgomery Mall
- Decisions on Dining in Bethesda
- Delina Eritrean Urban Kitchen: Pass the Injera Please (closed)
- DiPasquales and Dangerously Delicious Pies: Diving in Baltimore
- Duck Duck Goose: Winning in Bethesda
- East Pearl Restaurant: Sunday Night traditions
- Ema Rossi Pizzeria Napoletana: Driving Forces
- Family Meal: Shaking things up in Frederick
- Food Wine & Co: Feelings
- Full Key: A Tweet Dinner
- Great Sage: Meeting Diverse Tastes
- Holy Chow: A Divine Pursuit
- Honeygrow: A Fine Example of Fast-Casual
- Il Pizzico: 25 Years and Counting
- Inferno Pizzeria Napoletana: Chef Tosses Aside Fine Dining for Pizza
- Isabella’s Taverna & Tapas: Confirming a Method to My Madness?
- Jewel of India sparkles in Silver Spring
- Julii: Stepping It Up on Route 355 in N. Bethesda
- K Town Bistro: Duly Noted
- Kobo: Out of Control
- La Canela and Sichuan Pavilion in Rockville: Double the Pleasure
- La Limena Grill: A Reminiscent Restaurant
- Lebanese Taverna and GrillMarX: Looking for love for Valentine’s Day
- Liquid Assets and Nage: P’ordering at the Beach
- Matchbox: Can Matchbox Rockville Deliver the Heat?
- Mi La Cay: More Please
- Moa: Rocking Korean Cuisine and Social Media in Rockville
- Montgomery County Restaurants that Snap, Crackle, and Pop!
- Mosaic Cuisine & Cafe: No Waffling on Decisions
- Nantucket’s Reef: Here’s the Skinny
- Nava Thai Noodle and Grill: The Heat Goes On
- New Kam Fong: Honoring an Old Tradition
- Northwest Chinese Food: Making the Grade in College Park
- Owen’s Ordinary: Where I Discover Something Extraordinary
- Persimmon: An Extreme Makeover
- Peter Chang: Can the Rockville Restaurant Live Up to its Moniker?
- PLNT Burger: Newly Planted in Silver Spring
- Preserve: Savoring Summer in Annapolis
- Republic: No Reservations about the Takoma Park Newcomer
- Sabai Sabai Simply Thai is not Elementary
- Seasons 52: A New Season
- Seasons 52: Looking for a Touch More Seasoning
- Serengeti: A Really Good Kosher Steakhouse in Baltimore
- Silver & Sons Barbecue and Lao Sze Chuan: Tradition!
- Silver and Sons Hanukkah Menu
- Silver: Getting to Know You
- Silver: An Encore
- Soupergirl: My New Kosher Souperhero
- Spice Xing: A Day of Crossings
- Stella Barra: Enlightenment at Pike and Rose
- Sugo Cichetti: The Dish
- Summer House Santa Monica: Beating the Winter Blues
- Sushiko: A Movie & Japanese Food on Christmas
- Taking a Bite Out of Breast Cancer
- The Black Olive & Sotto Sopra in Baltimore: Getting a Group On
- The Daily Dish- Take Two
- The Daily Dish: Spring is in the Air in Silver Spring
- The Daily Dish: When Local Means Local
- The Food Market: Divine Food
- The Tasting Room: Exhibiting Good Taste
- Time to March on from Febru-weary with Neighborhood Drops & Food Trucks
- Trapezaria: A Meal that Sizzles
- True Food Kitchen: Here’s to Your Health
- Urban Butcher: Slaughtering Assumptions
- Vino Volo Opens in Bethesda
- Volt’s Table 21: Breaking News
- Volt: Re-Volt
- Wildwood Kitchen: Dishing out Brunch
- Wildwood Kitchen: Feeling Age Appropriate
- Woodberry Kitchen: when once (or twice) is not enough
- Woodberry Kitchen: Ramping up the flavor
Virginia
- 2941 Restaurant: Park Yourself Down
- Alta Strada Mosaic: Perfect Pairings
- BABA: Party On!
- Blackwall Hitch: A Staycation in Alexandria
- Bon Vivant Cafe and Farm Market: A Discovery in Del Ray
- Charlottesville: Found- Peter Chang’s China Grill
- Clarity: I Can See Clearly Now
- Counting My Blessings: 10 Years of Been There, Eaten That
- DIRT Ballston: Talk DIRTy To Me (closed)
- Florida Avenue Grill and Gypsy Soul: Southern Comfort
- Green Pig Bistro: How Far Will I Go?
- Inn at Little Washington: Food is Love
- Lynchburg, VA: Branching out at Bull Branch
- Mala Tang, the RAMMY Awards, and Temptation
- Mama Chang: A Religious Experience
- Maple Ave Restaurant: Full of Surprises
- Myron Mixon’s Pitmaster Barbecue: This Little Piggy
- Nostos…can you hear me now?
- PassionFish: Starting the New Year with Passion
- Richmond: L’Opossum is Playful & Seriously Terrific
- SER: Simple, Easy, REALLY Good
- SER: Simple, Easy, Really Good Brunch
- The Curious Grape: Curious?
- The Majestic: A Dream Come True
- The Restaurant at Patowmack Farm: Natural Beauty
- The Shack: A Drive for Excellence in Staunton
- The Wine Kitchen: Going the Distance for Hyper-Local
- Trummer’s on Main: Destination Dining
- Trummer’s on Main: Hitting the Road
- Urbano 116: A Fight to the Finish
- Virtue Feed and Grain: The Virtues and Buzz Bakery
