THE INN AT LITTLE WASHINGTON Seared Rare Tuna Crusted with Mustard Seeds, Layered with foie gras, with Preserved Lemon Puree and a Confetti of Garden Vegetables

Dining out is my passion, and often times the culmination of hours of research. This restaurant review blog reflects my journey as I try to keep up with my restaurant wish list for the DC area where I live, and in my travels. It’s a struggle at times, but with the help of family and friends, I manage.