Delina Eritrean Urban Kitchen: Pass the Injera Please

Food is so much more than what’s on your plate.  It can also be a revealing glimpse into history and culture. Delina Eritrean Urban Kitchen, a recent addition to Bethesda, is a prime example.  Delina is named for the 10-year old daughter of restaurant owners Abraham and Martha Melles. Martha serves as Executive Chef, alongside […]

A Partnership Story That Stands Out

by Lori Gardner for Jewish Food Experience Julie Melnick and Jennie Kuperstein didn’t know each other growing up, yet they led parallel lives. Both are from Cherry Hill, New Jersey. They went to the same high school (one year apart) and the same Hebrew school. Both were involved in theater, and at one point, they […]

Q by Peter Chang: Heat Wave

I’m enveloped in a blanket, thankful that I don’t have to go out in the frigid cold. My mind wanders back to a meal I had weeks ago at Q by Peter Chang. And if I was willing to brave the cold, I would venture out to Bethesda where the venerable Chef Peter Chang and […]

Kosher Dining in Israel: Holy Satisfying

by Lori Gardner for Jewish Food Experience If you’ve visited Israel on an organized tour, you likely have fond memories of eating falafel on Ben Yehuda Street in Jerusalem or sitting on a Tel Aviv restaurant’s waterside deck enjoying grilled meat and salatim. Those are certainly the images that come to my mind—particularly when I think […]

Julii: Stepping It Up on Route 355 in N. Bethesda

The first time I see Sasha Felikson he is on the porch of Doi Moi grilling ribs and chanting: “Jewish boy cooking pork!” It’s during the 2017 Dine-n-Dash event to benefit World Central Kitchen.  I am amused and intrigued.  Who is this crazy guy? I wonder.  As it turns out, he was the Executive Chef […]

2018 Restaurant World Summed Up in One Word- Frenetic

When Eater DC invited me to participate in their 2018 year-end survey, I was eager to provide my input.  Answering the questions becomes a delightful journey down memory lane. At the same time, it’s daunting, as I know my answers will appear alongside DC’s established food journalists.  I took a stab at it from my […]

Daikaya: A Relationship Refresher

Long-term relationships are difficult to keep fresh and interesting.  I’ve been married for decades, so I know what I’m talking about.  Restaurants have an even bigger challenge.  How do they manage to stay attractive and in demand, when the next hot thing is right around the corner? Daikaya, the Japanese restaurant from Daisuke Utagawa, Yama […]

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