Oyster Oyster: Cultivating Fans Amidst a Changing Landscape

I’m wild about Oyster Oyster. The name stems from a tribute to bivalve mollusks and oyster mushrooms, each sustainable and environmentally friendly, which is what drives every aspect of this DC restaurant.

Thip Khao: Rising Above

As life slowly returns to normal, albeit in a modified way, when it comes to dining, I feel like a cicada emerging from the ground. I’m fully vaccinated but trying to determine what this means in terms of my relationship with restaurants. Neighborhood drops are still happening- and I hope this is a trend that […]

Time to March on from Febru-weary with Neighborhood Drops & Food Trucks

It was one tough February. Ice, snow, and too many days that were downright dreary. Can we just rename the month Febru-weary? As we catch a break with some warmer days, there’s a light at the end of this long, dark tunnel.  Aren’t we all ready to March forward? The winter weather dampened my enthusiasm […]

Ema Rossi Pizzeria Napoletana: Driving Forces

As the pandemic continues to necessitate restaurant takeout, my car has become an outpost dining room. Seeds from everything bagels line the creases of the leather seats. Donut crumbs and tiny flecks of fried chicken skin can be detected on the carpet. These morsels are wiped away from week to week, but they are swiftly […]

Anju, Ghostburger, Yellow the Cafe: Let There Be Light!

It’s getting darker earlier. It’s colder outside. Restaurant owners are understandably anxious about how they will survive the winter.  Optimism and action in these pandemic times is essential. These past weeks I have filled much of my spare time lying prostrate on the couch, engrossed in CNN, MSNBC, and television shows that I consider anti-anxiety […]

Ristorante i Ricchi: Dust Off Your Passport

I came across my passport the other day. My heart lurched, and I sighed so loudly that I startled myself. How long will it be before I can use it again? These days a thrilling journey is getting in my car and driving downtown to dine on a restaurant patio, which I’ve only done a […]

Counting My Blessings: 10 Years of Been There, Eaten That

This week marks the ten-year anniversary of Been There, Eaten That. Writing this restaurant blog has often been anxiety-inducing, frustrating, even maddening, but ultimately it’s been rewarding. While I’m slowing down in more ways than one, I still care deeply about supporting restaurants and for better or worse, articulating my feelings online. It’s a weird […]

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