If you want to create excitement in the DC food community, have a distinguished chef with national name recognition announce they are opening a restaurant here. This is guaranteed to garner hype on all forms of social media, and is indeed what happened when Chef Daniel Boulud announced his opening of DBGB Kitchen and Bar in the […]
Compass Rose: Navigating the World of Street Food
November 22, 2014 · by · Leave a Comment
Dining decisions are not always simple. Small plates or comfort food? An energetic, buzzy vibe or a place where you can really hear your dining companions? And which part of the world do you want to be the inspiration for your dishes? It’s helpful to have some direction, which is where Compass Rose comes […]
Equinox: A Swoon-Worthy White Truffle Vegan Brunch
October 31, 2014 · by · Leave a Comment
If the word vegan makes you go “meh,” it’s time to reconsider. Vegan sometimes gets a bad rap. The vegan brunch at Equinox can help sway a non-believer to gain an appreciation for the no meat, no fish, and no dairy side of cuisine. If you think you need a little something extra to persuade you, […]
Rural Society: Steaking a Claim CLOSED
September 30, 2014 · by · Leave a Comment
RURAL SOCIETY IS CLOSED Steakhouses don’t usually top my list of “must go here” restaurants. Not that there’s anything wrong with steak. But I usually prefer food with a creative flair that isn’t always exhibited in even the best of steakhouses. Can DC’s new Rural Society break through my laissez-faire attitude and provide a notable culinary experience? Rural […]
Tico: Toying with Tacos and Tequila
September 18, 2014 · by · Leave a Comment
After two visits to Tico I’m still talking about the tasty tacos, tantalizing tequilas, and tender tongue. In fact, the Latin-influenced Tico is now on my regular rotation of restaurants. If I’m going too heavy on the alliteration, blame it on Tico chef/owner Michael Schlow. The chef, who brings Tico to DC from its Boston location, […]
Macon Bistro & Larder: C’est Bien, Y’all
August 10, 2014 · by · 5 Comments
The new Macon Bistro & Larder in Upper Northwest DC exemplifies fusion. The restaurant’s name is inspired by two cities named Macon, one in Georgia and one in France. The concept fuses a traditional bistro with a larder, where products can be purchased for take-home enjoyment. The decor blends vintage light fixtures with high tech industrial touches. Even […]
