Sugo Cichetti: The Dish

My BFF declares she doesn’t want to go out to dinner with me anymore if small plates are involved.  At first this feels like a stab to the heart.  But I get it. Before I allow anyone to touch the food, I must snap pictures.  This requires my fellow diners to exercise patience and willpower, particularly when multiple dishes are involved.  BFF has many wonderful qualities, but even she will admit that patience isn’t her strong suit. Will the never-ending proliferation of small plates restaurants cause a rift in our friendship? I shudder at the thought.

I  have some of my own issues with small plates.  Ordering en masse, sharing small bites of food… the results can be unsatisfying. It’s particularly awkward when you have odd numbers of people, and you try to split dishes into even portions.  The small plates thing doesn’t seem to be going anywhere anytime soon, so the  annoyances must be dealt with.  So when two other friends want to meet for a weeknight dinner, I find myself suggesting Sugo Cichetti, the new Italian small plates restaurant in the blossoming Potomac Park development.

Sugo Cichetti is brought to us by the owners of Cava, in partnership with the owners of Mamma Lucia.  Hence the small plates meets Italian concept. I like Cava quite a bit (except for the fact that it’s usually unbearably loud).   But another addition to the Rockville dining scene, which recently welcomed Founding Farmers, is fine with me.

When I arrive one of my friends has already ordered cocktails.  I can’t let her drink alone.  The server suggests “Sugo Magica” which is a cotton candy martini.  Cotton candy conjures up happy memories of my childhood.  What a wonderful way to bring the perfection of this delightful treat into the present day- add alcohol!  I am a touch concerned that it will be too sweet, but this isn’t the case.  It tastes quite good, and it’s great fun to watch the server pour alcohol over the cotton candy and watch it dissolve into the martini glass.

Sugo Cichetti Magica martini

There are a multitude of dishes that appeal to us from a menu that is divided into cold, cheese, charcuterie, Sugo balls, hot, Sugo sliders, pizza, and pasta. We make our decisions in no time.

Buffalo mozzarella with asparagus and citrus is fresh and tasty.  We’re off to a good start on a quick succession of dishes.  Speaking of quick succession, this is another issue I have with small plates. The dishes come out at a fast and furious pace.  We can’t keep up, so some of the dishes cool while we’re enjoying others.  The solution is not too order everything at once, which is something I always remember when it’s too late.

 

Sugo Cichetti buffalo mozzarella

The gnocchi are a highlight, filled with cheese, truffle creme, and basil.  They are light and fluffy, and the sauce is flavorful without being overwhelming.

Sugo Cichetti gnocchi

The seared scallops with smoky corn pancetta reduction is a dish I could easily enjoy as an entree.  In fact, I yearn for a few more bites.  But in the small plates world, there is no time to linger on one dish.

Sugo Cichetti scallops

 

The fried dishes are consistently light and airy, including a potato croquette.  It’s not one of the more creative offerings on the menu, but it is well executed.  The zucchini squash with garlic and olive oil is also simple but tasty, athough I would easily switch it on a future visit for something different.

Sugo Cichetti squash

Sliders are available with chicken, veal, or spicy pork.  We opt for spicy pork, which is nestled between some nicely toasted buns. And a plus, there’s one for each of us.

Sugo Cichetti sliders

I am picky when it comes to pizza.  “Onion Love” with caramelized onions, shallots, goat cheese, and truffle oil is a combination of some of my all time favorite ingredients.  The crust is nicely charred and perfectly crisped, which delights me.   This pizza will definitely get me back to Sugo Cichetti sooner rather than later.

A couple sitting next to us tells us that this is their second visit in a week.  They tell us we must get the gelato, and we’re happy to oblige.  One order comes with three flavors in miniature cones.  It’s a cute little ending to the meal.

The decor at Sugo Cichetti is fun- dark wood and very cool tiled wall, and those industrial ceilings that seem to be appearing everywhere these days.  The good news is that the tables are spaced farther apart than they are at Cava Rockville, so conversation with the people across from you is possible. Although I can imagine that as Sugo Cichetti gains in popularity, as I’m sure it will, the sound level will rise as well.

I phone BFF on the way  home from dinner.  I excitedly describe all the things I like about Sugo Cichetti.  The food is quite good (oh, Onion Love), the location can’t be beat, the service is amiable, and the atmosphere is inviting.  (I don’t dwell on the small plates part.)  “When are we going?” she asks.  I breathe a sigh of relief.  Because really, Sugo Cichetti is just the kind of place you want to share with good friends.

Sugo Cichetti, 12505 Park Potomac Drive, Rockville, MD

 

 

Sugo Cicchetti on Urbanspoon

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Comments

  1. I went back to Sugo Cichetti a couple of weeks after writing this review. The Onion Love pizza lured me back, and it was as good as the one I experienced the first time. Some of the other dishes were disappointments, particularly cauliflower (teensy portion and nothing special about the flavor) and a special ravioli with corn and brown butter sauce, which was oily and really lacking in flavor. I stand by the Onion Love, but would now have to say use caution in ordering. I was told by a friend who was there tonight that the fennel and orange salad was quite good.

  2. Brian Hirst says:

    Went to dinner here last Thursday. Ordered raviolli stuffed with spinach, gnocchi, ceasar salad, calamari and onion love pizza. Everything was too salty and not particulary tastey. Although I liked the onion love pizza, I could have used a few more onions to love. The salad had almost no dressing. The calamari was tender but had a thick, salty breading and too little sauce for three to share. Wines (sangria, pinot noir and albarino) were mediocre. From the reviews that I have read, the kitchen here is uneven. Interestingly, we walked right in to Sugo at 6:30 while Founding Farmers next door had over an hour wait.

Trackbacks

  1. […] much like dining with me when we’re having small plates.  (for more on this see my review of Sugo Cichetti).  It turns out that the small plates aren’t really the problem.  It’s the disruption […]

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