Crane & Turtle: A Winner in Petworth (closed)

If you live in the DC area and haven’t heard about  Crane & Turtle, the new restaurant in the Petworth neighborhood, I’m fairly certain it will be on your radar soon enough.  It emerges amid a flood of new DC restaurants this past spring and summer, so it can be easy to get lost in the […]

Macon Bistro & Larder: C’est Bien, Y’all

The new Macon Bistro & Larder in Upper Northwest DC exemplifies fusion.  The restaurant’s name is inspired by two cities named Macon, one in Georgia and one in France.  The concept fuses a traditional bistro with a larder, where products can be purchased for take-home enjoyment. The decor blends vintage light fixtures with high tech industrial touches.  Even […]

G by Mike Isabella : Gee Whiz the Tasting Menu is Gratifying CLOSED

Mike Isabella’s name is in lights at Nationals Stadium.  He appeared on season six of “Top Chef” and was runner up on “Top Chef All-Stars.”  He is often a featured chef at fundraising events around town, and this summer will appear on Bravo TV’s “Top Chef Duels.”  Not to mention, he is chef/owner of a growing […]

Minibar: It’s Sensational

” One of the very nicest things about life is the way we must regularly stop whatever we are doing and devote our attention to eating.” Luciano Pavarotti, as quoted on a wall in Minibar.  If any restaurant follows this credo, it’s Minibar. There is a great deal of eating involved, but it is so much more […]

Posto: For Pre-Theater (CLOSED)

As much as I cherish a Saturday evening dedicated to dining, sometimes a restaurant isn’t the main event on my agenda. My husband and I regularly join friends for dinner and a show, where the meal takes on a more minor role in the evening’s entertainment.  Convenience inevitably becomes one of the determining factors in […]

Blue Duck Tavern Refreshes its Menu for Spring

Ask a DC food lover for a list of their favorite restaurants, and Blue Duck Tavern is likely to appear. I count myself as an admirer.  I love the feel of the place, as it manages to be simultaneously elegant and informal.  The waitstaff is abundant, attentive, and yet appropriately restrained.  You’ll never need to […]

Aggio: Expanding a Restaurant’s Range (CLOSED)

Note:  This restaurant has closed in Chevy Chase, Md. but is open in Baltimore. Change can be difficult, particularly as one ages.  I have deep admiration for a friend, who at the age of 60 abandons his consulting business and enrolls in L’Academie de Cuisine.  He plans to become a personal chef upon graduation.  I […]

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