Call Your Mother: This Deli Thinks You Should!

by Lori Gardner for Jewish Food Experience

Like many Jewish families, the Danas ate bagels nearly every Sunday morning. And for as long as Andrew Dana can remember, his father Jon—whom he fondly describes as “bagel-obsessed”—talked about opening a Jewish deli. Jon Dana is an attorney who never found the right time to make his deli a reality. But Andrew Dana, after earning his MBA and working in the tech industry for several years, did pursue a career as a restaurateur.

Andrew Dana of Call Your Mother and Timber Pizza

Photo credit: Maya Oren

He is the co-owner of the highly successful Timber Pizza Co. in DC’s Petworth neighborhood. The restaurant has garnered awards and accolades both locally and nationally, including being named on the Michelin Guide 2019 Bib Gourmand list earlier this month. Still, his father’s deli dream was ingrained in the younger Dana. With the upcoming launch of his second restaurant, a Jewish deli named Call Your Mother, it’s finally a dream come true.


Read the story here.


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Mikey Fabian:  Bringing Jewish Values to the Table

Adam Greenberg:  Jewish Food Takes a Vacation

Jackie Greenbaum:  Rocking it in the Restaurant World

Meredith Goldberg:  A Recipe for Healing

Chef Sasha Felikson:  Bring on the Borscht 

Ari Gejdenson, Mindful Restaurant Group:  From Gejdenson…err, Generation to Generation

Nycci Nellis:  She’s Got Her Pulse on the DC Food Scene

Restaurant profile:  Fired Up About Al Ha’Esh in Rockville

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