As 2017 comes to a close, it’s time for me to reflect on the year in food, and some of the highlights for Been There, Eaten That. It’s been…. a year. DC continues its ascent as a one of the best food cities in the country, and those of us who live here are fortunate […]
Sally’s Middle Name: A Knockout- CLOSED
December 26, 2017 · by · Leave a Comment
Closed Let’s cut to the chase. Sally doesn’t have a middle name. Her brother, Chef Sam Adkins, co-owns Sally’s Middle Name with his wife Aphra and they decide to call this out in naming their restaurant. I don’t know why this idea emerged, but the moniker is unique, memorable, and even smile-inducing. I had an […]
Del Mar: It’s All in the Name
December 7, 2017 · by · 2 Comments
I sometimes have a hard time recalling people’s names. It’s most likely an age thing, and it can be frustrating. When asked for a restaurant recommendation, however, I can usually spout off names without hesitation. The brain works in mysterious ways. The request I field most often is where to go for a celebratory dinner. […]
Capital Food Fight: Giving Thanks
November 23, 2017 · by · 1 Comment
As we take time out of our busy lives this week to give thanks -and stuff ourselves silly- it’s appropriate to acknowledge the dedicated chefs, judges, hosts, sponsors, and representatives from 80 local restaurants who participated in last week’s sold-out Capital Food Fight to benefit DC Central Kitchen. The event, held at the Ronald Reagan Building, […]
Calle Cinco: The Real Thing- CLOSED
November 2, 2017 · by · 1 Comment
I have a pet peeve when it comes to the word “tapas.” All too often I hear people use tapas as a generic term for small plates, which actually makes me cringe. Tapas is a Spanish word referring to small savory snacks, and really shouldn’t be interchangeable in describing other cuisines that also happen to […]
The Hits Keep on Coming at New Kitchens on the Block Event
October 11, 2017 · by · 1 Comment
DC food lovers strive to be in the know about upcoming restaurants. It’s nearly impossible to keep up. Participants in Sunday’s New Kitchens on the Block event (NKOTB) at Mess Hall benefited from a sneak peek at eleven upcoming restaurants. They include ventures from several well-known veteran chefs, and a few who are making their […]
