KAZ Sushi Bistro: It’s About Time

My earliest memories of eating Japanese food are trips to Benihana with my family.  I marveled at how the chefs managed to skewer meat with a sword-like knife and fling it onto a plate without inflicting injury on themselves or the diners.  I loved all the magic tricks they performed. My favorite was the one […]

Kaliwa: Common Bonds

I like Kaliwa with its jumble of Southeast Asian dishes. It’s a restaurant rooted in tradition and the spirit of sharing, and the potential to create bonds between cuisines and its diners.

Delina Eritrean Urban Kitchen: Pass the Injera Please

Food is so much more than what’s on your plate.  It can also be a revealing glimpse into history and culture. Delina Eritrean Urban Kitchen, a recent addition to Bethesda, is a prime example.  Delina is named for the 10-year old daughter of restaurant owners Abraham and Martha Melles. Martha serves as Executive Chef, alongside […]

Julii: Stepping It Up on Route 355 in N. Bethesda

The first time I see Sasha Felikson he is on the porch of Doi Moi grilling ribs and chanting: “Jewish boy cooking pork!” It’s during the 2017 Dine-n-Dash event to benefit World Central Kitchen.  I am amused and intrigued.  Who is this crazy guy? I wonder.  As it turns out, he was the Executive Chef […]

Silver: An Encore

When I wrote about Silver last year, I incorporated the show tune “Getting to Know You” into my post.  This is because my visit coincided with the Tony Awards, and it seemed fitting. This post can be considered an encore. As a quick synopsis, Silver is the more sophisticated sister of Silver Diner.  Executive Chef Ype […]

Stella Barra: Enlightenment at Pike and Rose

If you have lived in Montgomery County for more than a few years, a visit to Pike and Rose – the burgeoning development that keeps on growing- may induce a sense of discombobulation.  Located in N. Bethesda, this was once the home of Mid-Pike Plaza, where one could shop at Toys R Us, Filenes Basement, […]

Honeygrow: A Fine Example of Fast-Casual

There is a fast-casual restaurant boom at the moment, and I am cheering as new options pop up all over the DC area.  Honeygrow opened recently on Rockville Pike, and immediately won me over with a focus on healthy, local, quality ingredients.  Founder Justin Rosenberg started Honeygrow in Philadelphia just over five years ago, and there […]

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