Mintwood Place: Reunited (2019)

You know those old friends you don’t see very often, but when you finally get together the camaraderie and warm, fuzzy feelings come rushing back? This is how I feel when I make a long overdue return visit to Mintwood Place in Adams Morgan. Mintwood Place is a French-influenced bistro that has been popular with DC […]

PLNT Burger: Newly Planted in Silver Spring

by Lori Gardner for Jewish Food Experience The motto for the new vegan PLNT Burger, which opened recently in the Whole Foods in downtown Silver Spring, is “Eat the change you wish to see in the world.” It appears on the T-shirts worn by the fast-casual restaurant’s staff, signage, menu, website and Instagram page. PLNT Burger […]

Emilie’s: SAVE THE BRANZINO! (Closed)

Note: Emilie’s Closed in 2020 It begins innocently enough. It’s my first visit to eat at Emilie’s, the new restaurant from Chef Kevin Tien on Capitol Hill. Visions of fried chicken are dancing in my head. I’ve heard raves about the deep-fried bird which is accompanied by ranch dressing and a hot sauce made from fermented […]

Mama Chang: A Religious Experience

As my husband heads to synagogue, which he does every Saturday morning, I sit at my kitchen table with my own version of worship. I take a deep breath and think back on my week. What did I accomplish at work? What did I read, listen to, or watch that has made an impact on […]

Reverie: Dreams Come True

It is my nine-year blogiversary this month.  It is mind-blowing, surreal, and to me even laughable that I have sustained Been There, Eaten That for this long.  Dining out as my preferred form of entertainment has been a thing for most of my life.  But how does one turn a passion into a blog? Looking […]

The Oval Room: A Visit to Provence (closed)

Note: The Oval Room has Permanently Closed As I sit at my computer, taking a much-needed breather from the stifling air outside, my mind wanders back to a dinner in Provence. Every dish in the meal is spiked up with sun-ripened vegetables, a liberal dose of fragrant olive oil, and herbs fresh from the garden.  […]

KAZ Sushi Bistro: It’s About Time

My earliest memories of eating Japanese food are trips to Benihana with my family.  I marveled at how the chefs managed to skewer meat with a sword-like knife and fling it onto a plate without inflicting injury on themselves or the diners.  I loved all the magic tricks they performed. My favorite was the one […]

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