Lupo Marino: Yes I Can

I can’t even.  I seem to find myself scratching my head in disbelief quite a lot these days. Most often I employ this phrase as a negative reaction to an event or situation, but occasionally it’s how I express myself when I find something impressive or intriguing. “I can’t even” is what I exclaim as […]

Casolare Brunch: Filling a Hole in DC for Jewish Food

by Lori Gardner for Jewish Food Experience When Chef Alex Levin talks about the new Jewish-inspired brunch at Casolare in the Kimpton Glover Park Hotel, it’s clear that this is a passion project. Levin, who is the executive pastry chef of the Schlow Restaurant Group, says the idea for the brunch came from a brainstorming […]

Spoken English: The Last One Not Standing

It’s one thing for a restaurant to have no reservations. But no seats?  My first reaction when I hear about Spoken English, DC’s new standing room only restaurant, approaches horror. I’m not opposed to standing in line to get into a restaurant.  Been there, done that.  But to dine standing up is another matter. BUT- […]

Akira Ramen and Izakaya: Dances with Noodles

In today’s food-obsessed culture, Japanese noodles inspire passion and devotion. Ramen is a big deal. An annual event in DC- Ramen World– is singularly dedicated to this once under-appreciated dish.  A focus on various types of noodles, broths, and toppings can distinguish one restaurant from another, and trying to decipher all the options can make […]

Ellē: A To-Do About Toast

I love to-do lists.  I maintain them for work tasks, home errands and projects, tv to watch, movies and plays to see, people I want to connect with, and most importantly restaurants where I want to dine.  The glee I experience from crossing an item off any of my to-do lists is insanely disproportionate to […]

Honeygrow: A Fine Example of Fast-Casual

There is a fast-casual restaurant boom at the moment, and I am cheering as new options pop up all over the DC area.  Honeygrow opened recently on Rockville Pike, and immediately won me over with a focus on healthy, local, quality ingredients.  Founder Justin Rosenberg started Honeygrow in Philadelphia just over five years ago, and there […]

Chloe: Take a Seat

Dinner at Chloe, the new restaurant from Chef Haidar Karoum (formerly of Proof, Estadio, and Doi Moi), leaves me with the feeling that I am missing something.  It isn’t the food.  I thoroughly enjoy everything I eat.  It isn’t the service. The wait staff is competent and quite pleasant.  It takes me some time to […]

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