When you dine out regularly there are bound to be meals that make you swoon and others that fill you with regret. You can get your heart broken when a favorite spot closes, or find yourself distraught when a restaurant serves food that is barely edible. Like most things in life, eating in restaurants offers […]
Cleveland’s B Spot: Filling Me With Glee
March 1, 2013 · by · 1 Comment
My niece lives a life of “Glee.” That is to say she lives in Ohio and spends weekends in January and February at show choir competitions, where she and her boyfriend are featured performers. And just like Rachel and Finn, they are also the leads in their high school’s upcoming production of “Thoroughly Modern Millie.” […]
Wildwood Kitchen: Feeling Age Appropriate
February 22, 2013 · by · 2 Comments
I am accustomed to being among the oldest diners in many DC restaurants. Most of the time I don’t really think about it- except when I am standing in line to get into a place like Toki Underground and my back starts killing me after 10 minutes. But walking into Wildwood Kitchen, the new Robert […]
Quench: Giving It Another Shot (closed)
February 13, 2013 · by · 3 Comments
Quench is Closed Is it my imagination or has the term “craft cocktails” exploded recently? Creative drinks with foam, exotic juices, and hand-carved ice are cropping up everywhere, and I must say that they’ve captured my attention. I was never a fan of a simple gin and tonic, and have always been content with a […]
Range: Getting the Green Light- CLOSED
February 8, 2013 · by · 1 Comment
Conduct a Google search for Volt, Range, and Chevy Chase, and the first thing that comes up is the Chevy Volt plug-in hybrid. This isn’t what I have in mind when searching for Range, Chef Bryan Voltaggio’s new restaurant in the Chevy Chase Pavilion. Although… I do find some of the dishes electrifying. I am […]
Suna…not later, part two- CLOSED
January 26, 2013 · by · Leave a Comment
THIS RESTAURANT IS NOW CLOSED I loved my mid-December dinner at the newly-opened Suna. In fact, I had every intention of making a return visit in early spring. But when I read about a special ten-course dinner at Suna featuring guest chef’s including “Top Chef’s” Bryan and Michael Voltaggio, I kind of go nuts. Really […]
