A new year has commenced, and with it the inevitable resolutions to eat less and work out more. On January 2, I opened my Weight Watchers app for the first time in months and started tracking food points. So, if you are one of those people who are in a reduced food mode right now, […]
St. Regis Restaurant: Jazz Brunch is an Exercise in Indulgence
January 8, 2018 · by · Leave a Comment
Sally’s Middle Name: A Knockout- CLOSED
December 26, 2017 · by · Leave a Comment
Closed Let’s cut to the chase. Sally doesn’t have a middle name. Her brother, Chef Sam Adkins, co-owns Sally’s Middle Name with his wife Aphra and they decide to call this out in naming their restaurant. I don’t know why this idea emerged, but the moniker is unique, memorable, and even smile-inducing. I had an […]
Del Mar: It’s All in the Name
December 7, 2017 · by · 2 Comments
I sometimes have a hard time recalling people’s names. It’s most likely an age thing, and it can be frustrating. When asked for a restaurant recommendation, however, I can usually spout off names without hesitation. The brain works in mysterious ways. The request I field most often is where to go for a celebratory dinner. […]
Calle Cinco: The Real Thing- CLOSED
November 2, 2017 · by · 1 Comment
I have a pet peeve when it comes to the word “tapas.” All too often I hear people use tapas as a generic term for small plates, which actually makes me cringe. Tapas is a Spanish word referring to small savory snacks, and really shouldn’t be interchangeable in describing other cuisines that also happen to […]
Bird’s Eye Sandwich Shop: A New Perspective
September 7, 2017 · by · Leave a Comment
I don’t really like sandwiches. My co-workers look at me quixotically every time I make this declaration, which is whenever we have a lunchtime meeting and this is the only option on the table. But a recent visit to Bird’s Eye Sandwich Shop has me rethinking my position. Bird’s Eye is a Friday- Sunday pop-up […]
Requin: No Snap Judgements- CLOSED
August 31, 2017 · by · 3 Comments
CLOSED Jennifer Carroll, chef/partner of Requin in the Mosaic District of Northern Virginia has been on Top Chef. I really don’t want to start my post this way, as I imagine she is ready to get past this as a definer. But as far as I’m concerned, there really is no getting around it. Carroll’s […]
