by Lori Gardner for Jewish Food Experience Chef Adam Greenberg likes Jewish food despite the fact that he and his family have always joked about how ugly it is. “It’s monochromatic…all brown on brown,” he muses. Greenberg, who was most recently the executive chef at Barcelona Wine Bar and is a four-time champion of Chopped on the […]
A Recipe for Healing
October 25, 2017 · by · 5 Comments
A Recipe for Healing by Lori Gardner for Jewish Food Experience October is Breast Cancer Awareness Month Jews and food are inextricably linked. For some Jews, family meals and Jewish holiday celebrations inform eating and dining preferences throughout their life. Many Jewish professionals in the food industry will tell you that childhood experiences of cooking […]
Chef Sasha Felikson: Bring on the Borscht
October 9, 2017 · by · 4 Comments
By Lori Gardner for Jewish Food Experience Chef Sasha Felikson thinks that borscht is going to be the next big thing in food. He speaks with such exuberance and passion that it’s impossible to disagree. Felikson is the executive chef at Doi Moi on 14th Street, Northwest. While the cuisine at Doi Moi is Asian inspired, Felikson […]
Nycci Nellis: She’s Got Her Pulse on the DC Food Scene
April 25, 2017 · by · Leave a Comment
She’s Got Her Pulse on the DC Food Scene by Lori Gardner for Jewish Food Experience It may be a Jewish stereotype to eat bagels and lox on Sunday mornings, but it’s something that I do weekly. What’s not stereotypical, but an essential part of my Sunday morning routine, is listening to Nycci Nellis on her […]
