It was a wail that could be heard around the office. Fortunately it was late and there weren’t many people around. I forgot to put my leftovers from Hazel in the refrigerator, and the bag had been under my desk for hours. I considered the contents: duck sausage and crispy chickpea tofu with Szechuan lamb sauce. The […]
Kyirisan: Been There, Eaten That. Want More.
August 1, 2016 · by · Leave a Comment
There are restaurants where I dine once, enjoy the meal, and then happily check the box. I’ve been there, eaten that. Others capture my attention and leap to mind when I respond to the frequently asked question: “What restaurants do you like these days?” My newest response is Kyirisan in DC’s growing food mecca, Shaw. […]
Timber Pizza Co: Fired Up in Petworth
July 14, 2016 · by · Leave a Comment
It’s 8:00 pm on a Tuesday night. In Petworth, a steady stream of customers flow into Timber Pizza Co. to grab a “Neapolitan ish” wood-fired pie, freshly made salad, and an icy cocktail or a brew. The woman at the register greets guests with a friendly “Is this your first time here?” The restaurant is a mere two […]
Masseria: An Italian Oasis in DC
July 7, 2016 · by · Leave a Comment
Masseria captivates me the moment I step through the gate and into the courtyard. This beautifully appointed spot created by chef/owner Nick Stefanelli is designed to transport visitors to the coast of Italy, which is an admirable feat considering its location on a quiet street of warehouses behind Union Market in DC. And while rustic brick and […]
Osteria Morini: Again (and again)
May 11, 2016 · by · 4 Comments
I don’t actually tabulate the number of times I visit a restaurant, but if I did Osteria Morini is in the running for the number one spot. It has been quite some time since my initial post, so I’m putting my fingers on the keyboard once again to sum up why this Navy Yards Italian […]
Pineapple and Pearls: Fusing Fine Food and Fun
April 29, 2016 · by · 1 Comment
About halfway through our meal at Pineapple and Pearls I offer these words of wisdom to chef/owner Aaron Silverman to express how I feel about his new restaurant: “HOLY CRAP.” It’s hard to be articulate when your mind is in the midst of being blown. We are seated at the counter, only a few feet […]
