Note: The Oval Room has Permanently Closed As I sit at my computer, taking a much-needed breather from the stifling air outside, my mind wanders back to a dinner in Provence. Every dish in the meal is spiked up with sun-ripened vegetables, a liberal dose of fragrant olive oil, and herbs fresh from the garden. […]
KAZ Sushi Bistro: It’s About Time
July 3, 2019 · by · 2 Comments
My earliest memories of eating Japanese food are trips to Benihana with my family. I marveled at how the chefs managed to skewer meat with a sword-like knife and fling it onto a plate without inflicting injury on themselves or the diners. I loved all the magic tricks they performed. My favorite was the one […]
Bombay Street Food: Can We Chaat?
May 20, 2019 · by · Leave a Comment
Asad Sheikh had a long-time dream to bring Bombay-based street food to DC and he has made his vision a reality with Bombay Street Food in Columbia Heights.
DIRT Ballston: Talk DIRTy To Me (closed)
May 5, 2019 · by · Leave a Comment
There is a lot of growth in Ballston at the moment, particularly when it comes to casual (fast, fine, or counter) dining options. Add DIRT Ballston to your list, because you’re going to want to get DIRTy.
Sababa: Cool Collaborations
April 25, 2019 · by · Leave a Comment
If there is one ingredient that is woven consistently into the food at Sababa, the one-year old Israeli restaurant in Cleveland Park, it’s tahini. The creamy sesame paste that is akin to peanut butter is a common ingredient in Middle Eastern dishes and is a staple in Israeli cuisine. Ryan Moore, executive chef at Sababa, […]
Kaliwa: Common Bonds
April 5, 2019 · by · 4 Comments
I like Kaliwa with its jumble of Southeast Asian dishes. It’s a restaurant rooted in tradition and the spirit of sharing, and the potential to create bonds between cuisines and its diners.
