I am an admirer of Chef Peter Chang’s food. I first wrote about him in July 2011, after visiting his Charlottesville restaurant, where I’ve now dined on a number of occasions. Much has been written about the Chinese chef, including an article in The New York Times by food critic Pete Wells: “Where Peter Chang Cooks, They will Follow.” […]
Il Pizzico: 25 Years and Counting
You have to respect a twenty-five year anniversary. It is safe to assume there have been considerable transitions in that span of time, some easier to handle than others. And as the excitement of discovery diminishes, there is also a tendency to take things for granted. I could be writing about marriage, but this is a […]
The Room at McGinty’s: Stepping it Up- CLOSED
I am not a fan of pubs or pub food, which explains why McGinty’s Public House in Silver Spring has never been on my radar. I initially overlook an invitation to try out The Room at McGinty’s. But there is a link to a new menu and concept, and I’m intrigued. The Irish pub has dedicated some […]
Mi La Cay: More Please
I don’t ever remember leaving a restaurant and thinking I didn’t pay enough for the meal. But that’s exactly what happens after a recent dinner at Mi La Cay in Wheaton. I’m here with bloggers Laura Kumin of Mother Would Know and Jennifer Farley of Savory Simple. It’s one of those nights where I can […]