By Lori Gardner for Jewish Food Experience Chef Sasha Felikson thinks that borscht is going to be the next big thing in food. He speaks with such exuberance and passion that it’s impossible to disagree. Felikson is the executive chef at Doi Moi on 14th Street, Northwest. While the cuisine at Doi Moi is Asian inspired, Felikson […]
Guess What’s Back? New Kitchens on the Block (NKOTB)
My previous blog post is about comebacks. Addie’s restaurant recently re-opened in a new location in Park Potomac after a four-year hiatus. “Curb Your Enthusiasm” returns to television on October 1. And here’s another return I’m excited about: New Kitchens on the Block (NKOTB). New Kitchens on the Block (NKOTB) 3.0 takes place at DC’s Mess […]
Bird’s Eye Sandwich Shop: A New Perspective
I don’t really like sandwiches. My co-workers look at me quixotically every time I make this declaration, which is whenever we have a lunchtime meeting and this is the only option on the table. But a recent visit to Bird’s Eye Sandwich Shop has me rethinking my position. Bird’s Eye is a Friday- Sunday pop-up […]
Requin: No Snap Judgements- CLOSED
CLOSED Jennifer Carroll, chef/partner of Requin in the Mosaic District of Northern Virginia has been on Top Chef. I really don’t want to start my post this way, as I imagine she is ready to get past this as a definer. But as far as I’m concerned, there really is no getting around it. Carroll’s […]