I sometimes have a hard time recalling people’s names. It’s most likely an age thing, and it can be frustrating. When asked for a restaurant recommendation, however, I can usually spout off names without hesitation. The brain works in mysterious ways. The request I field most often is where to go for a celebratory dinner. […]
Calle Cinco: The Real Thing- CLOSED
I have a pet peeve when it comes to the word “tapas.” All too often I hear people use tapas as a generic term for small plates, which actually makes me cringe. Tapas is a Spanish word referring to small savory snacks, and really shouldn’t be interchangeable in describing other cuisines that also happen to […]
Bird’s Eye Sandwich Shop: A New Perspective
I don’t really like sandwiches. My co-workers look at me quixotically every time I make this declaration, which is whenever we have a lunchtime meeting and this is the only option on the table. But a recent visit to Bird’s Eye Sandwich Shop has me rethinking my position. Bird’s Eye is a Friday- Sunday pop-up […]
Requin: No Snap Judgements- CLOSED
CLOSED Jennifer Carroll, chef/partner of Requin in the Mosaic District of Northern Virginia has been on Top Chef. I really don’t want to start my post this way, as I imagine she is ready to get past this as a definer. But as far as I’m concerned, there really is no getting around it. Carroll’s […]
Himitsu: Turning Up the Heat
If you are at all plugged in to DC restaurants, Himitsu is on your radar. It’s been on mine since it opened in November 2016. After one too many conversations where I had to sheepishly admit I hadn’t yet dined here, I was forced to forego my reticence over the no-reservations policy and just get […]